St. Paul High School/NCS Junior High Friday Flyer

December 14, 2018

Lunch:  $3.10                           Milk:  $ .50      Lactose Free Milk:  $ .75

12/17/18              French toast sticks, sausage, hash browns, pears, juice

12/18/18              Chicken nuggets, au gratin potatoes, green beans, peaches

12/19/18              Macaroni & cheese, peas, veggie tray, strawberry cup, breadstick

12/20/18              Sliced turkey, mashed potatoes, carrots, peaches, snowman pretzel

12/21/18              Chicken quesadillas, corn, refried beans, Spanish rice, veggie tray, holiday sidekick


UPCOMING DATES:             

                12/19-21/18        Semester Exams

MEAL MAGIC:  Please review your Meal Magic account balance by doing one of the following:

  • Ask the cafeteria cashier
  • Go on-line at
  • You can follow the “Meal Magic Online Functionality” link on the NCS website to the Getting Started instructions
  • Contact the NCS Business Office at 419-668-3005, x223 for balance information
  • Remember:  Students may not purchase ala carte items when they have a negative account balance
  1. Cafeteria workers for Dec. 17-21:  Maddie Jaworski, Joey Jordan, Anna Kaple, Dyllan Knoll, Chris Kocher, Aidan Kusser, Megan Leibold.  You will need to leave class a few minutes early for lunch duty.  Lunch is $ .40 on the days that you serve.  If you are unable to serve, it is YOUR responsibility to find a replacement.
  1. Saturday School from 8 AM – 1 PM:  You can get help with a specific subject, have computer and scan time or bring your binder and get help getting organized!   Come for a while or stay the whole time:  Dec. 15 (Mrs. Swiger).  END OF 1ST SEMESTER.
  1. SHOP NEWS:  Open Shop:  Monday, December 17th from Noon until 4pm in the Elementary building outside the cafeteria and convocation center.  Questions?  Please email Kristen Penner, Shop Coordinator at
  1. FEED THE HUNGRY:  During December the staff and students of NCS Jr. High and St. Paul High School are collecting food for the Norwalk Area Food Bank.  Items requested for the week Dec. 17-19 are:  Pasta, spaghetti sauce and rice.
  1. Norwalk Catholic School Jr. High and St. Paul High School is working on a Hygiene Closet so that students can access essentials without drawing attention to themselves.  For too many students, basic needs such as deodorant, shampoo and feminine products may not be available at home. This closet will allow them to get the items they need to maintain a clean and healthy body.   Any and all donations can be taken to the high school office or given to Mrs. Llewellyn.  Thank you for all that you do!!